Business Design Centre

Restaurant Menu


 

 

 

Menu for the 19th of October 2018

SOUP

  Swede & Cumin (dairy)

Served with Bread & Butter

£4.50

HOT MAIN

Jacket Potato Served with

two fillings:

Sweet & Sour Chicken or Vegetables (soy, sesame, sulphites)

Tuna Mayonnaise (egg, fish)

Baked Beans (sulphites)

Bacon & Mushroom Cream Sauce (dairy)

Served with Salad

£11.00

COLD MAIN

Lemon & Thyme Chicken

Leek & Cheddar Frittata (egg, dairy, celery)

With Salad £11.00

Without Salad £6.00

SALADS

Beans & Spiced Freekah Salad (gluten, soy, sulphites)

Caesar Salad (gluten, egg, dairy, sulphites)

Potato & Grilled Halloumi

with Kimchi Mayonnaise (dairy, egg)

Coleslaw (egg)

Peas

Cucumber

Tomato

Beetroot

Small £6.90

Large Salad £8.50

Our Gluten Free Products Contain No Items That Have Had Gluten Added

 

 TODAY’S PIZZA

Margherita Pizza   £9.50

Vegetarian Pizza   £10.00

Roasted Red Pepper with Mozzarella, Rocket & Sweetcorn (No Tomato)

Speck Pizza    £11.50

Pomodoro with Mozzarella & Speck , Topped with Rocket, Shaved Parmesan, Cherry Tomato & Extra Virgin Olive Oil

Chorizo Pizza £12.00

Pomodoro with Buffalo Mozzarella, Chorizo & Red Onion With Extra Virgin Olive Oil

Tuna Pizza  £12.50

Tomato Sauce, Mozzarella, Tuna, Red Onion & Oregano With Extra Virgin Olive Oil

Four Season Pizza £12.50

Tomato Sauce, Mozzarella, Ham, Chorizo, Courgette & Red Peppers   With Extra Virgin Olive Oil

© 2018 Business Design Centre