Business Design Centre

Restaurant Menu


Menu for the 20th February 2018


Mixed Vegetables

Served with Bread & Butter


Hot Main

Vegetable moussaka

Served with GEC Salad


Verbena Chicken

Served with GEC Salad


Cold Mains

Bacon, Tomato & Spinach Lattice

Char Grilled Vegetables & Polenta with Halloumi

£6.00 without Salad/£12.00 with Salad


Orzo Pasta with Semidry

Tomato, Rocket & Parmesan Dressing

Umbrian Lentils, Mixed Nuts & Celeriac

Oriental Vegetable with Garlic & Sesame

Roast New Potato, Bacon & Egg

Moroccan Spiced Carrot with Pumpkin Seeds


Mixed Leaves

£6.90 small/£8.50Large

Our Gluten Free Products Contain No Items That Have Had Gluten Added


Margherita Pizza   £9.50

Vegetarian Pizza   £10.00

Roasted Red Pepper with Mozzarella, Rocket & Sweetcorn (No Tomato)

Speck Pizza    £11.50

Pomodoro with Mozzarella & Speck , Topped with Rocket, Shaved Parmesan, Cherry Tomato & Extra Virgin Olive Oil

Chorizo Pizza £12.00

Pomodoro with Buffalo Mozzarella, Chorizo & Red Onion With Extra Virgin Olive Oil

Tuna Pizza  £12.50

Tomato Sauce, Mozzarella, Tuna, Red Onion & Oregano With Extra Virgin Olive Oil

Four Season Pizza £12.50

Tomato Sauce, Mozzarella, Ham, Chorizo, Courgette & Red Peppers   With Extra Virgin Olive Oil


© 2018 Business Design Centre