Business Design Centre

Restaurant Menu

Menu for the 20th of April 2018

Soup

Spinach

Served with Bread & Butter

£4.50

Hot Main

Breaded Chicken

Served with Chips, Garlic Mayo, Tomato & Mozzarella Salad

£11.00

Duck Paella

With Tiger Prawns & Scalopes

£11.00

 Cold Mains

Smoked Salmon & Cream Cheese Roulade

Salads

Broccoli, Red Onion & Almond

Marinated Mushroom with Edamame Bean

Cucumber, Red Onion & Golden Beetroot

Lentil Salad

Mixed Leaves

£6.90 small/£8.50Large

Our Gluten Free Products Contain No Items That Have Had Gluten Added

 

TODAY’S PIZZA

Margherita Pizza   £9.50

Vegetarian Pizza   £10.00

Roasted Red Pepper with Mozzarella, Rocket & Sweetcorn (No Tomato)

Speck Pizza    £11.50

Pomodoro with Mozzarella & Speck , Topped with Rocket, Shaved Parmesan, Cherry Tomato & Extra Virgin Olive Oil

Chorizo Pizza £12.00

Pomodoro with Buffalo Mozzarella, Chorizo & Red Onion With Extra Virgin Olive Oil

Tuna Pizza  £12.50

Tomato Sauce, Mozzarella, Tuna, Red Onion & Oregano With Extra Virgin Olive Oil

Four Season Pizza £12.50

Tomato Sauce, Mozzarella, Ham, Chorizo, Courgette & Red Peppers   With Extra Virgin Olive Oil

 

© 2018 Business Design Centre