Business Design Centre

Restaurant Menu

 

Menu for the 5th of December 2018

SOUP

Leek & Potato (dairy, celery)

Served with Bread & Butter

£4.50

HOT MAIN

Falafel (sesame)

or Chicken Shawarma

Served with Flatbread (gluten)

Pickled Cabbage, Pickled Cucumber (sulphites)

Siracha Mayo, Garlic Mayo (egg)

Mint Yogurt & Fries (dairy)

£11.00

COLD MAIN

Thai Chicken (fish for sauce)

GEC Sausage Roll (egg, dairy, gluten)

Stuffed Aubergine (dairy)

With Salad £11.00

Without Salad £6.00

SALADS

Caesar Salad (egg, gluten, dairy, sulphites)

Pearl Barly with Roasted Squash (gluten)

& Blue Cheese Salad (dairy, mustard)

Tuna Pasta Salad (gluten, fish, egg)

Coleslaw (egg)

Small £6.90

Large Salad £8.50

Our Gluten Free Products Contain No Items That Have Had Gluten Added

 

PIZZA MENU

Margherita

Pomodoro Mozzarella and Basil with Extra Virgin olive oil

£9.50

Big Test Pizza

Pomodoro, Chilli, Mozzarella, Red Onion, Fontina, Chorizo, Red Peppers, Finished with Extra Virgin Olive Oil.

£12.00 

Saint Patrick

Béchamel, Pesto Genovese, Mozzarella, Red Onion & Chilli Oil

£11.50

Carbonara

Fontina Cheese, Free Range Egg, Crispy Pancetta, Watercress & Extra Virgin Olive Oil

£12.00

Marinara

Pomodoro, Anchovies, Basil Oregano, Garlic & Extra Virgin Olive Oil

£11.50

Calzone

Spinach, Mozzarella, Ham,

Mushroom & Ricotta Cheese

£12.00

Our Gluten Free Products Contain No Items That Have Had Gluten Added

 

 

 

© 2018 Business Design Centre