Business Design Centre

Restaurant Menu

 

Menu for the 20th February 2018

Soup

Mixed Vegetables

Served with Bread & Butter

£4.50

Hot Main

Vegetable moussaka

Served with GEC Salad

£11.00

Verbena Chicken

Served with GEC Salad

£11.00

Cold Mains

Bacon, Tomato & Spinach Lattice

Char Grilled Vegetables & Polenta with Halloumi

£6.00 without Salad/£12.00 with Salad

Salads

Orzo Pasta with Semidry

Tomato, Rocket & Parmesan Dressing

Umbrian Lentils, Mixed Nuts & Celeriac

Oriental Vegetable with Garlic & Sesame

Roast New Potato, Bacon & Egg

Moroccan Spiced Carrot with Pumpkin Seeds

Taboulleh

Mixed Leaves

£6.90 small/£8.50Large

Our Gluten Free Products Contain No Items That Have Had Gluten Added

TODAY’S PIZZA

Margherita Pizza   £9.50

Vegetarian Pizza   £10.00

Roasted Red Pepper with Mozzarella, Rocket & Sweetcorn (No Tomato)

Speck Pizza    £11.50

Pomodoro with Mozzarella & Speck , Topped with Rocket, Shaved Parmesan, Cherry Tomato & Extra Virgin Olive Oil

Chorizo Pizza £12.00

Pomodoro with Buffalo Mozzarella, Chorizo & Red Onion With Extra Virgin Olive Oil

Tuna Pizza  £12.50

Tomato Sauce, Mozzarella, Tuna, Red Onion & Oregano With Extra Virgin Olive Oil

Four Season Pizza £12.50

Tomato Sauce, Mozzarella, Ham, Chorizo, Courgette & Red Peppers   With Extra Virgin Olive Oil

 

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