Business Design Centre

Today’s Menu

Menu 17th April 2019

 

SOUP

Carrot, and Celery.

(Celery)

 

Served with Bread & Butter

£ 4.50

 

HOT MAIN COURSES BRUNCH

Kimchi Hot Dog served with Fries and Coleslaw

(Dairy, Gluten, Sulphites, Egg)

Falafel Wrap with Hummus, Fries and Salad

(Gluten, Sesame)

 

£11.00 

Black Pudding Hash with fried Egg and HP jus

(Egg, Dairy, Sulphites)

Eggs Benedict/ Royale/ Florentine

(Eggs, Fish Sulphites, Gluten)

Bubble and Squeak Hash with fried Egg and HP jus

(Eggs, Sulphites)

£7.50

 

SALADS

Caesar Salad

(Gluten, Dairy, Egg, Sulphites)

Tuna sweetcorn and Mayonnaise

(Eggs)

Duck Mediterranean Salad

(Sulphites)

Carrot and Pea shoot

Cuscus tabbouleh.

(Gluten)

Small £ 6.90

Large £ 8.50

 

SALAD MAIN COURSES

Sausage Roll

(Gluten, Egg Milk, Sulphites)

Brie and Spinach Tart

(Gluten, Egg Milk, Sulphites)

With salad £11.00

Without £6.00

 

Margherita

Pomodoro Mozzarella and Basil with Extra Virgin olive oil

£9.50 

Big Test Pizza

Pomodoro, Chilli, Mozzarella, Red Onion, Fontina, Chorizo, Red Peppers, Finished with Extra Virgin Olive Oil.

£12.00

Saint Patrick

Béchamel, Pesto Genovese, Mozzarella, Red Onion & Chilli Oil

£11.50 

Carbonara

Fontina Cheese, Free Range Egg, Crispy Pancetta, Watercress & Extra Virgin Olive Oil

£12.00

Marinara

Pomodoro, Anchovies, Basil Oregano, Garlic & Extra Virgin Olive Oil

£11.50

Calzone

Spinach, Mozzarella, Ham, Mushroom & Ricotta Cheese

£12.00

Due to the presence of nuts in some of our dishes we cannot guarantee the absence of nut traces in our menu.

Our gluten free products contain no items that have had gluten added.

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