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Today’s Menu

Today’s Menu

Menu 20th March 2020

SOUP

 POTATO & CAULIFLOWER

Served with Bread

£ 4.50

 

HOT MAIN COURSE

 GRILLED PORK CHOPS WITH CARAMELISED APPLES

                                                       OR

                                       LEMON & THYME SALMON

(Fish)

 

OR

 

SMOKED CHEDDAR & ARTICHOKE TART

(Dairy, Egg, Gluten)

 

OR

 

HARRISA CHICKEN

 Served with Cajun Potatoes & Selection of Salad

 £ 11.00

 

                                                   SALADS

 

CAESAR SALAD

 

ROASTED NEW POTATOES WITH LEMON, HONEY & MUSTARD DRESSING

(Mustard)

 

CAULIFLOWER, RED PEPPER & BABY SPINACH

 

PESTO PASTA

(Dairy, Gluten)

 Large £ 8.50

Small £6.90

 

Due to the presence of nuts in some of our dishes we cannot guarantee the absence of nut traces in our menu

                                                      

HANDMADE PIZZA’S MADE TO ORDER

 MARGHERITA

Pomodoro Mozzarella and Basil with Extra Virgin Olive Oil

£9.50 



BIG TEST PIZZA

Pomodoro, Chilli, Mozzarella, Red Onion, Fontina, Chorizo, Red Peppers,
Finished with Extra Virgin Olive Oil

£12.00



SAINT PATRICK

Béchamel, Pesto Genovese, Mozzarella, Red Onion & Chilli Oil

£11.50 



CARBONARA

Fontina Cheese, Free Range Egg, Crispy Pancetta, Watercress
& Extra Virgin Olive Oil

£12.00



MARINARA

Pomodoro, Anchovies, Basil Oregano, Garlic
& Extra Virgin Olive Oil

£11.50

CALZONE

Spinach, Mozzarella, Ham, Mushroom & Ricotta Cheese

£12.00

Our gluten free products contain no items that have had gluten added.