Business Design Centre

Today’s Menu

Menu 21th February 2019

SOUP

Carrot, Ginger & Lemongrass

Served with Bread & Butter

£4.50

 

HOT MAIN COURSES

White Fish & Salmon Pie with Lemon & Fennel Crumb

(Dairy, Gluten, Fish, Sulphites, Mustard)

Vegetable Hot Pot (Swede, Carrot, Celeriac, Onion & Peas)

(Gluten, Dairy, Sulphites, Celery)

 

 All Served with Sautéed Cabbage

(Dairy)

£11.00

 

SALADS

Caesar Salad

(Gluten, Dairy, Egg, Sulphites)

Roast Vegetables Cous Cous

(Gluten)

Asian Slaw

(Sesame, Soy, Sulphites)

Small £ 6.90

Large £ 8.50

 

 

COLD MAIN COURSES

Sweet Chilli Chicken

Butternut Squash & Cheddar Tart

(Gluten, Egg Milk)

With salad £11.00

Without £6.00

Due to the presence of nuts in some of our dishes we cannot guarantee the absence of nut traces in our menu

 

 

 

                                                                                                 

 

Margherita

Pomodoro Mozzarella and Basil with Extra Virgin olive oil

£9.50 

Big Test Pizza

Pomodoro, Chilli, Mozzarella, Red Onion, Fontina, Chorizo, Red Peppers, Finished with Extra Virgin Olive Oil.

£12.00

Saint Patrick

Béchamel, Pesto Genovese, Mozzarella, Red Onion & Chilli Oil

£11.50 

Carbonara

Fontina Cheese, Free Range Egg, Crispy Pancetta, Watercress & Extra Virgin Olive Oil

£12.00

Marinara

Pomodoro, Anchovies, Basil Oregano, Garlic & Extra Virgin Olive Oil

£11.50

Calzone

Spinach, Mozzarella, Ham, Mushroom & Ricotta Cheese

£12.00

Due to the presence of nuts in some of our dishes we cannot guarantee the absence of nut traces in our menu.

Our gluten free products contain no items that have had glut

en added.

© 2019 Business Design Centre