Frederick's offers a broad, contemporary menu, largely sourced from British farmers and suppliers.
Frederick’s restaurant opened in 1969 and is situated at the heart of the antique’s market in Islington, London, just a short walk away from the Business Design Centre. It was one of London’s first fine-dining restaurants and has been run personally by the Segal family for three generations.
Frederick’s offers a broad, contemporary menu, largely sourced from British farmers and suppliers. The cuisine is complimented by a substantial wine list, which is balanced between Old and New world bins.
Frederick’s restaurant consists of a bright conservatory dining room overlooking the garden, and offers an all-day bar and private events. In Summer 2013 The Club Room & Terrace was opened – a unique space for parties, private dining and weddings.
|106 Islington High Street, London N1 8EG|
|0207 359 1118|