100% fresh Japanese wasabi is served with high quality sushi made right in front of you in the open kitchen by masterful chefs.

You can enjoy Japanese delicacies like Wagyu steak on a hot stone. Head chef Padam Raj Rai was the former head sushi chef at Tsukiji restaurant in the 5-star Westbury Hotel in Mayfair; with over 17 years of experience in Japanese cuisine, he has worked at the likes of Nobu, Zuma, and Sake no Hana.

9 Chapel Market, Islington N1 9EZ